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Stratergies of Enhancement in food Production

Stratergies for improvement in food production Animal Breeding :- Mating and croos of animal to enhance its varity or phylogeny quality or yield . Animal Husbandary :- The agricultural apply of breeding and raising eutherian mammal ,e.g. cow,pig,buffaloes,horses etc. Breeding :- Bee keeping production of honey,Dairy farm is that the management of animal for milk and its production for human consumption. Fisheries :- An trade dedicated to rearing ,catching,processing of commerce of fish shellfish or alternative aquatic animals. Green Revolution :- Dramatic increase in food production in Nineteen Sixties as a results of caultivation of high yielding illness resistance varities of wheat rise and maize etc. developed through breeding techniques is reffered to as revolution . Mutual Breeding :- Obtaining of crop plants with fascinating characters by artificial or evoked mutation and mistreatment them a cloth in br

Morphology of Flowering Plants-Defination and Modification of Stem

Morphology of Flowering Plants Defination :- The main body or stalk of a plant or woody plant, generally rising higher than ground however sometimes subterranean. Stem Origin of Stem :- Origin of Stem The first stem plant tissue is organized throughout the event of the embryo. The absolutely developed embryo usually consists of AN axis, the hypocotyl-root axis. The axis bears at its higher finish, one or a lot of cotyledons and therefore the shoot anlage, whereas at its lower finish it bears the foundation anlage lined with a root-cap. The anatomical structure (embryonic root) is found at the lower finish of the hypocotyl and therefore the embryonic shoot is found higher than the insertion of the cotyledons. The embryonic shoot consists of AN axis bearing un-extended internodes and one or a lot of leaf primordia. This shoot (first bud) is usually called down feather and its stem half is termed epicotyl.

Modification of Flowering plant- Root and its Modification

Morphology of Flowering plant Root :- A -Tap root B - adventatious Root Mainly in exogen plants ,the direct elongation of the bodily structure results in the formation of primary root that grows within the soil . It bears lateral roots of many orders that square measure remarked as secondary, tertiary, etc. roots. the first roots and its branches represent the faucet scheme, as seen within the mustard plant. In monocotyledonous plants, the first root is brief lived and is replaced by an outsized range of roots. These roots originate from the bottom of the stem and represent the fibrous scheme, as seen within the wheat plant . Types of root :- A –Tap root B- adventatious root Root :- In some plants, like grass, Monstera and therefore the Indian banyan, roots arise from elements of the plant apart from the bodily structure and square measure known as accidental roots . The main functions of the foundat

Morphology of Flowering Plants -Leaf Modification & Type

Morphology of flowering plants Defination of Leaf :- A planate Structure of the next plants typically inexperienced and blade like ,that is attach to stem directly or by stalk.Leaf are the most organ for chemical change and Transpiration. Leaf Veinlets Functions of The Leaf :- Leaves ar of predominate importance as they are primarily responsible for the manufacture of food. Photosynthesis, because the method is termed, is the main perform of the leaf.Owing to the presence of pigment, the green colouring pigment, the leaves will manu¬facture advanced organic food matters (like sugar and starch), out of water and greenhouse emission gas absorbed from the soil and air severally, with the help of daylight. Function of leaf :- Leaves conjointly stick with it respira¬tion, an energy emotional method, which involves intake of atomic number 8 and outgo of almost equal volume of carbon dioxide. All living organs, of course, have t