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Batrachospermum :Origin ,strucutre ,Thallus organisation and reproduction

                                              Batrachospermum Occurrence:-   (1) Batrachospermum is fresh water alga.    (2) It is found in clear, cool, and running streams.   (3) Deepwater plants are dark violet or reddish in color. But the shallow-water species are olive green.   (4) The intensity of light changes the color of pigments.   (5) The thallus is attached to the substratum. Vegetative structure  (1) The thallus of an adult plant is soft, thick, filamentous.  (2) It is freely branched and gelatinous.   (3) The central axis is made up of a single row of large cells. Whorls of branches of limited growth        are developed on this axis.  (4) These branches are filamentous and dichotomously arranged.  (5) The main axis is corticated. It consists of a row of elongated cylindrical cells.   (6) It is differentiated into nodes and internodes.   (7) There are two types of branches that arise from the nodes:       Branches of limited growth        Branches of unlimited growth Batra

Carboxylic Acids-Chemical Properties - Esterification

Carboxylic Acids-Chemical Properties - Esterification

Carboxylic Acid

Chemical Properties of Carboxylic Acids:-

Esterification:-

When alcohols or phenols react with carboxylic acids then esters are formed in the presence of concentration. H2SO4 or HCl as a catalyst.Carboxylic Acids-Chemical Properties
Carboxylic acid-Esterification
Esterification

Reaction with PCl5, SOCl2:-

When the hydroxyl group of the carboxylic acid is easily replaced by chlorine atom when it is treated by (PCl_5), (SOCl_2) as the products which are produced are gaseous in nature and can escape from the reaction mixture making the purification easier.
Carboxylic acid-Reaction with PCl5
Reaction with PCl5



   
Reduction:-
With diborane, NaBH4, and lithium aluminum hydride, carboxylic acids are reduced to primary alcohols.

Carboxylic acid Reduction
Reduction

Carboxylation:-

Carboxylic acids lose carbon dioxide to form hydrocarbons when their sodium salts are
heated with soda-lime and this the reaction is called decarboxylation.

Carboxylation

Halogenation:-
Carboxylic acids having α-hydrogen are halogenated at α-position when treated with bromine or chlorine in the presence of the small amount of red phosphorus to give α-halo
carboxylic acids.
This reaction is known as Hell-Volhard –Zelinsky reaction.
Halogenation in Carboxylic acid
Halogenation

Physical properties of Carboxylic acid:- 

Aliphatic carboxylic acids having nine or fewer carbon atoms. They are colorless at room temperature and have an unpleasant smell.
The higher acids are wax-like solids and are odorless because of their low volatility.
Carboxylic acids have a higher boiling point when compared to Ketones, aldehyde or alcohols of comparable masses. This high boiling point is because of the extensive association of their molecules via intermolecular hydrogen bonding.
The simple aliphatic carboxylic acids get dissolved in water as they can form hydrogen bonds with water.
As the number of carbon atoms in carboxylic acids increases their solubility decreases.


This happens due to the increase in the hydrophobic interaction of the hydrocarbon part of the acid.
Higher carboxylic acids do not dissolve in water. Less polar organic solvents like
benzene, alcohols and chloroform dissolve carboxylic acids.

Chemical Properties: HCN, NaHCO3, R-OH | (Hindi) Aldehyde, Ketones, and Carboxylic Acids: JEE/Pre-Medical Exams




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